Today is also my day to cook for our monthly supper club. There are 5 of us and we alternate cooking for all of us and well it's a good thing we can all cook..
On my menu today is:\
Appys: (fried chickpeas and spring roll wraps with ginger/lemon dipping sauce)
Coctail: (with credits to Shana who made the infusion.. ginger/vanilla infused vodka with soda and lemon)
Soup: Raw hot and sour soup (if you warm it up it's still considered live!)
Main course:red cabbage/pear/walnut salad
Tofu/cashew/green bean with hoisin sauce
crusty lemon broccolini
and don't forget desert! Apple custard apple pie.. mmm..
oh and I made some bread for the first time. It's on round 2 of rising so we'll see if it actually works out in the end.. scared..
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2 comments:
Dinner club! I miss you ladies.
oh christy! we miss you too!!
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